Recipe // Pecan Milk PLUS (mostly) Raw Carrot Cheesecake Bars

I'm really excited about this one guys. First and foremost, I would like to introduce you to my newest partnership with Ellie's Best nut milk bags. I'm also really excited to see how many times I can say "nut milk bag" in this post. I love it. Previously, I had been using a re-usable produce bag to … Continue reading Recipe // Pecan Milk PLUS (mostly) Raw Carrot Cheesecake Bars

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Recipe // Cashew Butter + Chia Seed Jam Cups

It's pretty rare that I go for this kind of recipe. Baking is for sure not my thing, and even when it's not really "baking" (meaning you just mix it up and put it in the freezer) I just have a hard time getting everything just right. And I can't deal with wasting ingredients on … Continue reading Recipe // Cashew Butter + Chia Seed Jam Cups

Recipe // Raw Cookies

Before ya freak... there are no eggs in them. We all know that raw cookie dough is the best part of making cookies and I'm just not a baker so it was really just in the cards. As you probably know, I've been experimenting with ways to best utilize that sweet, sweet pulp from my … Continue reading Recipe // Raw Cookies

Recipe | Strawberry Fat Bombs

Okay, I know I said I wasn't the type to do a pink/red themed food post for today, but I can explain. I was at Target buying stuff for the millionth baby I know who was born/is going to be born this year (seriously guys, so many babies) and I came across the freeze dried … Continue reading Recipe | Strawberry Fat Bombs