Recipe // Pecan Milk PLUS (mostly) Raw Carrot Cheesecake Bars

I'm really excited about this one guys. First and foremost, I would like to introduce you to my newest partnership with Ellie's Best nut milk bags. I'm also really excited to see how many times I can say "nut milk bag" in this post. I love it. Previously, I had been using a re-usable produce bag to … Continue reading Recipe // Pecan Milk PLUS (mostly) Raw Carrot Cheesecake Bars


Recipe // Raw Cookies

Before ya freak... there are no eggs in them. We all know that raw cookie dough is the best part of making cookies and I'm just not a baker so it was really just in the cards. As you probably know, I've been experimenting with ways to best utilize that sweet, sweet pulp from my … Continue reading Recipe // Raw Cookies

Recipe | Strawberry Fat Bombs

Okay, I know I said I wasn't the type to do a pink/red themed food post for today, but I can explain. I was at Target buying stuff for the millionth baby I know who was born/is going to be born this year (seriously guys, so many babies) and I came across the freeze dried … Continue reading Recipe | Strawberry Fat Bombs

Recipe | Green Goddess Smoothie

So today is Valentine's Day. And I feel, as a food blogger, that I should share something that is heart shaped or pink or drizzled with chocolate. Don't get me wrong, I love chocolate, but that's probably never the kind of blogger I'm going to be. I also have a hard time getting into Valentine's … Continue reading Recipe | Green Goddess Smoothie